Procrastibaking: Drunken Banana Marble Cake

Today, I find myself in my second year of grad school and on the cusp of starting my big scary internship. This terrifies me – thoughts of “How did I get here?” and “I’m so not qualified for this!” have been running through my mind since school started back up in September. On top of all that, I have 20 pages to write this weekend and no motivation to do it. Oh well, there’s only one thing to do about these nerves…keep calm and bake. Or, procrastibake if we’re being honest.

drunken banana marble cake

Drunken Banana Marble Cake

3-4 Ripe Bananas (mashed)
1/3 Cup Unsalted Butter (melted)
3/4 Cup Granulated Sugar
1 Egg
1 Tsp Vanilla Extract
1 Tsp Spiced Rum
1 Tsp Baking Soda
1.5 Cups All Purpose Flour
1/4 Cup Bittersweet Chocolate (melted)
Pinch of Salt

1. Preheat oven to 350 F
2. Mix melted butter and mashed bananas until combined
3. Mix in sugar, egg, and vanilla extract until combined
4. Sprinkle baking soda and salt over mixture, mix lightly
5. Add flour in small batches, fold into batter – do not over mix
6. Pour into greased/papered loaf pan then swirl melted chocolate into batter (a clean chopstick works well for this)
7. Bake 60 minutes until a skewer comes out clean
8. Let cool before removing from pan and slicing


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